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Ownership
Xavier JEAN.
Director
Denis POMARÈDE.
Oenologist
Thomas DUCLOS (Oenoteam).
Origin
Grand Cru Classé - Saint-Émilion.
History
In the JEAN and JOINAUD families since 1902.
Estate size
About 10.7 hectares.
Vineyard age
Plots of age varying from 8 to 61 years.
Yield
40Hl per hectare.
Production
About 3,200 cases.
Blend
84% Merlot / 11% Cabernet Franc / 5% Petit Verdot.
Vine works
Organic farming, certified by ECOCERT France.
Harvest
Hand harvests in cagettes with double sorting between 13 September and 30 September 2023 (30 September for the Petits-Verdots).
Winemaking
Parcel-specific vinification; pre-fermentation maceration; temperature-controlled macerations of 22 to 35 days; moderate extraction following regular tasting; vinification without added SO2.
Ageing
12 to 15 months ageing, with 40% new barrels, 60% barrels of 1 wine.
Miscellaneous Data
13.5% vol. and pH of about 3.70.
Recommend this wine